Cafe Frank

James Beard-nominated Chef Jose De Brito brings you everyday food from a classic French kitchen. Open Tuesday through Saturday for dinner, and an aperitif hour (our version of happy hour). The Café also features take-out options that travel well and bring the Chef right into your home.

For their stop on the Spring Stroll, Café Frank has the Raimbaut, with dry Curacao along with Lillet Blanc and Gin. It is floral on the profile, light, and very refreshing for spring!