Mas

Emphasizing simple, well-made ingredients served in a casual neighborhood setting, MAS features much of the traditional fare of Spanish tapas; a bite-sized dish eaten between larger meals. These snacks are often eaten in groups, sharing dishes communally and without any pretense or formality. A menu in touch with the traditional foods of Spain, Europe and the Mediterranean, they provide an opportunity to feature many of the locally produced organic foods and farm products including veggies, meats, honeys, grains, herbs and plants. From the first olive to the last sip of wine, MAS strives to exceed your expectations in every aspect of service.